buttermilk koldskål recipe

Buttermilk koldskål recipe | Amazing Danish summer food

by on 18. June 2022( 3 minutes reading time)
DanishDinnerRecipesSnacks

When the summer hits Denmark with our yearly heatwave, people go nuts for koldskål. Not just as a snack, but for dinner. You cannot get any ready-made koldskål in the stores. It doesn’t matter because the homemade kind is just so much better. This is my recipe for buttermilk koldskål with kammerjunkere.

It may seem odd to be eating this dish for dinner; when it’s so hot that you can barely move, you want something cold. I tell you, it’s the craze in Denmark. So why not just eat a cold refreshing soup made with buttermilk.

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sourdough waffles recipe

Sourdough Waffles recipe | The most delicious waffles in existence

by on 4. June 2022( 4 minutes reading time)
AmericanBreakfastSourdoughWorld Food

While people most often eat waffles for breakfast, they are super versatile and can be used for any meal. But aren’t waffles usually a bit bland and just overly sweet? Yes, that is true, which is one the reasons you should make these waffles, because they are different. Well-developed taste and not very sweet at all. You can put both sweet and savory toppings on this waffle. This is my recipe for sourdough waffles.

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seeded sourdough bread recipe

Seeded sourdough bread recipe | easy and simple recipe

by on 28. May 2022( 6 minutes reading time)
80% hydrationRecipesSourdough

You adore seeded bread, but getting those silly seeds incorporated into the dough and getting them to stick is a daunting task, but it’s not that complicated. I’ll give you all the details so that you can make the most gorgeous and tasty sourdough bread with lots of delicious and nutritious seeds. This is my recipe for seeded sourdough bread.

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Walnut Rye Sourdough Bread Recipe – An awesome combination of tastes

by on 12. March 2022( 5 minutes reading time)
80% hydrationDanishRecipesSourdough

When you are making a sandwich, sometimes you want a little something else. Something that compliments the toppings you want to put on the sandwich. You’ve done the white bread 100 times and it’s satisfying, no doubt. But there’s not that much taste. What should you do? This is my recipe for walnut rye sourdough bread.

This bread is inspired by two different classic Danish loaves of bread: a walnut (valnøddebrød) dark crusty bread with a soft crumb and lots of walnuts, and a Danish rye bread (rugbrød) which contains 100% rye flour and lots of seeds.

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Homemade Tacos Recipe

Authentic taco vs. Texmex taco – Easy Homemade Tacos Recipe

by on 5. March 2022( 7 minutes reading time)
DinnerLunchMexicanRecipesTex MexWorld Food

Tacos are maybe one of the most popular foods in the world, both when eating out and eating at home. Probably only surpassed by pizza. There are many different versions of tacos, the most common is probably a version of Texmex tacos. I am going to compare that to a very uncomplicated Mexican street food version known as carne asada tacos. This is my recipe for amazing homemade tacos.

We love tacos here at home, it’s super easy to make and everybody gets to pick whatever they like to put on top. Want it spicy? Add some chilies. Love cucumbers? Go nuts. But we almost always eat a Texmex-type version of tacos, so I wanted to make a more authentic Mexican version and compare the two.

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