Okay, admit it. Burgers are awesome, especially the bun that the burger comes in is super important. There are different schools of thought, some like a big hefty bun, some like a little small soft one. Personally, I love a burger bun with butter in it; the smell and taste of butter are so amazing. It should be a soft and fluffy bun in texture, but still with some taste in it. This is my recipe for sourdough brioche burger buns.

I’ve previously posted a recipe for yeasted brioche buns, but I’ve always wanted to show you how to make them leavened with sourdough starter. It’s really not very much harder but does require quite a lot of extra time for proofing.