There are many wonderful dips in the world, but none quite as wonderful as the Mexican guacamole. It’s incredibly creamy, it’s a bit spicy, and the pungency of the onion just takes it over the top. It’s wonderful as a dip for vegetables and chips, it’s great as a topping on stewed dishes. It’s very versatile. This is my homemade guacamole recipe.
Guacamole is loved all over the world, and while it is possible to buy a finished version at the store, it’s just not the same.
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