So you have bread you bake for the weekday, I’m sure, but I am about to change that with two recipes. One is for honey oat sourdough bread which is crusty and with a chewy crumb, and another that’s soft and buttery sandwich bread. Both have a healthy amount of rolled oats in the dough and on top, and it tastes incredible. This is my recipe for honey oat sourdough bread.
Honey Oat Bread is a table bread from the American Kitchen. It’s commonly made with yeast, but I have an affinity for converting everything made with yeast into sourdough. Why? Well, it’s because the fermented flour with the combination of the long fermentation gives the bread an excellent taste.
Continue reading