Here’s a wonderful asian inspired dish, with a nod to both North African cuisine, the spice rub being a version of Ras-El-Hanout and Danish cuisine with a pickled cucumber, which is what is classically served with a roast chicken in Denmark. This one is pickled in rice wine vinegar and with fresh chilies for extra punch.
Chicken and mushroom pie
Chicken and mushroom pie is a beautiful savory pie. The crispy pastry on the top is a delicious thick sauce with many flavors underneath. Best of all, it is straightforward to make.
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Delicious Sloppy Joes | Easy and fantastic comfort food
Sloppy Joes. Well, it might not sound so good, but trust me, done right, it is quite a treat packed full of delicious flavor. This version may have a few more vegetables than the classic version, but it is definitely a classic here at home.
Perfect soft-boiled egg sous vide
Imagine this: It’s sunday morning; nice relaxing music on the radio, a plate with a piece of buttered toast, crispy smoky bacon and a delicious soft-boiled egg, just until you open it and it is either completely fluid or hard-boiled. This is my recipe for the perfect soft-boiled egg sous vide.
Well, getting the perfect egg is not really that hard and you won’t have to vary the time depending on egg size or anything like that. One special of equipment is required though: a sous-vide water bath setup.
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Tomato powder – a great umami booster
Tomato powder is a great little thing that can add a boost of umami, sweet, tomato-ey boost to dressings, sauces or dishes, and best of all, you can have all of that power in a tiny jar in your cupboard. This is my recipe for tomato powder.
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