Homemade spiced meat roll

Bread toppingsRecipes
3 minutes reading time

After reading Søren from GASTROmads delicieous recipe for homemade spiced meat roll and the fact that have just purchased a half pig which contained a pork belly, I decided to post my own version of this Danish classic.

Spiced meat roll (literally rolled sausage) is a classic danish lunch meat, and it is not difficult to make at all. You get a lot more taste out of the homemade version instead of the supermarket version. You need about 4 days before it is ready to serve, but most of that time is just waiting.

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Homemade spicy mustard

CondimentsRecipes
2 minutes reading time
Both ketchup and mustard are condiments that are used with a whole array of things, and having your own homemade version in your fridge is just very satisfying. This is my version of a homemade mustard which packs a punch.

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Healthy fluffy whole wheat burger buns

IngredientsRecipes
3 minutes reading time
A scrumptious, delicious burger should be served on a wonderful fluffy white bun. Unfortunately, those are not very healthy, so how do you come up with a healthy substitute?

Well, here in Denmark we have a type of flour on the market called “Hvidhvede” (White wheat) which is milled using the entire wheat grain, which means that it is a whole grain flour, but it is fully milled.

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Healthy lunch: tuna salad with skyr

LunchRecipes
2 minutes reading time
Tuna salad is pure joy, but in the classic version it is drowning in mayo. Many probably love that, but it is not very healthy. The calories are going through the roof.

Here is my take on a healthy version of this salad. It has a lot of proteins and not very much fat. It is very filling and tastes absolutely gorgeous.

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