Imagine this: It’s sunday morning; nice relaxing music on the radio, a plate with a piece of buttered toast, crispy smoky bacon and a delicious soft-boiled egg, just until you open it and it is either completely fluid or hard-boiled. This is my recipe for the perfect soft-boiled egg sous vide.

Well, getting the perfect egg is not really that hard and you won’t have to vary the time depending on egg size or anything like that. One special of equipment is required though: a sous-vide water bath setup.