Foodgeek | Amazing sourdough and world food recipes

Goldie Review | Falling in Love with Sourdough again?

ArticlesReviewsSourdough
5 minutes reading time

Maintaining a healthy sourdough starter is crucial for consistent baking results. The challenge for beginners and seasoned bakers is often keeping the starter at an optimal temperature. The Sourhouse Goldie addresses this by providing a warm, stable environment for your starter. Its sleek design and easy maintenance have garnered attention in the baking community. This review examines the pros and cons of the Goldie, helping you decide if it’s a worthy addition to your kitchen toolkit. This is my Goldie review.

Sourdough baking has experienced a renaissance, with home bakers exploring the art of creating delicious and nutritious bread from scratch. The sourdough starter is at the heart of this process, a living culture of flour and water teeming with natural yeast and bacteria. Maintaining this starter’s optimal temperature is crucial for its health and activity.

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Chocolate Maker Feastables Review | Does he hate it?

ArticlesReviews
5 minutes reading time

When I first saw MrBeast’s Feastables chocolate bars in my local supermarket here in Denmark, I knew I had to try them. As a former bean-to-bar chocolate maker, I am always curious about new chocolate products, especially those that claim to prioritize sustainable and high-quality ingredients. The buzz surrounding Feastables was intriguing, and I was eager to see how they would measure up to the standards of artisanal chocolate making. This is my MrBeast’s Feastables review.

Upon examining the Feastables bars, I noted the emphasis on sustainability and quality ingredients, which resonated with my approach to chocolate making. With a neutral mindset, I set out to explore the texture, flavor profile, and overall experience of these bars. Would they meet the expectations set by the hype, or would they offer a different experience? Join me as I delve into the world of MrBeast’s Feastables and share my Feastables Review.

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The world’s best chili oil | Your mouth on fire

AsianChiliRecipes
7 minutes reading time

There’s something truly enchanting about chili oil. A single drizzle can turn any dish into a fiery, flavorful masterpiece, sparking joy and excitement with every bite. It’s the secret ingredient that brings warmth and passion to your meals, creating unforgettable culinary experiences. Ready to fall in love with cooking all over again? This is my chili oil recipe.

I’ve been in love with spicy food since my teenage years. It started out with me having a friend over during the summer holiday and we were both coding all night. In the morning, we’d be starving, so we made tomato soup with lots of garlic and chili powder, going, “Oh my God, this is awesome.”

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Sourdough w/ caramelized grains | This unparalleled bread will make you happy

RecipesSourdoughWhole Grains
7 minutes reading time

Pressure caramelized grain, a modern twist on an ancient process, uses high pressure and temperature to unlock rich, sweet, and nutty notes in the grains, creating an unparalleled taste experience. Whether you are a seasoned baker or a curious foodie, this unique ingredient will elevate your sourdough to new heights. This is my recipe for sourdough bread with pressure caramelized grain.

For my birthday this year, my partner surprised me with an awesome gift: “Modernist Bread at Home.” I have to say that it was the near-perfect gift for me, and I absolutely loved it. I came across pressure-caramelized grains in this book, and this article is my venture into making this part of my sourdough journey.

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The Best Semolina Bread Recipe for a Flawless Golden Crust

66% hydrationBreadItalianRecipes
6 minutes reading time

Are you looking to bake bread that not only tastes divine but also boasts a picture-perfect golden crust, you’ve come to the right place? Semolina flour, renowned for its slightly sweet, nutty flavor, elevates this bread to a gourmet level. Whether you’re a seasoned baker or just starting out, this recipe promises a delightful baking experience and an even more delightful end product. This is my semolina bread recipe.

While I usually make my bread recipes with mainly bread flour, I feel like it’s time to shine a light on a different flour, namely semolina flour. While bread flour mainly serves as a base for great bread, gaining flavor from added flour, semolina flour boasts a gorgeous taste all by itself. It is a bit sweet and nutty, and it gives the bread such a stunning yellow hue. It’s worth a deeper study, and that’s why we’re here today.

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