Summer is time for ice, and one of my personal favourites is strawberry. Since I am diabetic, it is natural for me to make sweet dishes without added sugar, and this also goes for this sugarfree strawberry icecream. It is best to use sun-ripened strawberries, so if you have those available those are certainly your first choice, otherwise I would recommend frozen strawberries, because they are packed when they are ripe, and the texture is not important here. Continue reading
Chicken thigh with cardamom rice & radish salad
This is a simple dish, but that does not make it any less tasty. The marinade gives the the chicken a wonderfully complex flavor. When you open the pot with the cardamom rice, you get instantly transported to an exotic place. The salad is both sharp and crunchy, and brings the dish a bit of edge and texture.
Delicious homemade san marzano ketchup, that takes you to umami-paradise
Ketchup is for many people, the ultimate sauce for meat and potatoes. It accentuates alle the deliciousness of a crispy, salty french fry and a juicy burger.
A problem with ketchup though. It is loaded with sugar. So in my version, I have replaced the sugar with a sweetner. The rest is just tomatoes, spices and vinegar. This san marzano ketchup is a certain winner. Try it and you will never go back to the store-bought stuff.
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Homemade spiced meat roll
After reading Søren from GASTROmads delicieous recipe for homemade spiced meat roll and the fact that have just purchased a half pig which contained a pork belly, I decided to post my own version of this Danish classic.
Spiced meat roll (literally rolled sausage) is a classic danish lunch meat, and it is not difficult to make at all. You get a lot more taste out of the homemade version instead of the supermarket version. You need about 4 days before it is ready to serve, but most of that time is just waiting.
Laugenbrezel | The best homemade pretzel recipe
My family lives in Germany, and whenever we visit, I always get a pretzel, which you cannot get here in Denmark. So try my soft pretzels recipe; you will not be disappointed.
It is a soft pretzel; the crust is dark and chewy, the inside is white and soft, and crunchy salt is sprinkled on top.
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