Tuna salad is pure joy, but in the classic version it is drowning in mayo. Many probably love that, but it is not very healthy. The calories are going through the roof.
Here is my take on a healthy version of this salad. It has a lot of proteins and not very much fat. It is very filling and tastes absolutely gorgeous.
Pork chops is a favorite in our house, and it can be done in many ways. Here is a version that is served with a warm chutney with a bit of heat that will make your mouth water. It is served with roast potatoes with garlic and rosemary. I will show you how I make delicious, crunchy roast potatoes with just a wee bit of oil.
Here’s a wonderful asian inspired dish, with a nod to both North African cuisine, the spice rub being a version of Ras-El-Hanout and Danish cuisine with a pickled cucumber, which is what is classically served with a roast chicken in Denmark. This one is pickled in rice wine vinegar and with fresh chilies for extra punch.
Chicken and mushroom pie is a beautiful savory pie. The crispy pastry on the top is a delicious thick sauce with many flavors underneath. Best of all, it is straightforward to make.
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Sloppy Joes. Well, it might not sound so good, but trust me, done right, it is quite a treat packed full of delicious flavor. This version may have a few more vegetables than the classic version, but it is definitely a classic here at home.
