Ketchup is for many people, the ultimate sauce for meat and potatoes. It accentuates alle the deliciousness of a crispy, salty french fry and a juicy burger.
A problem with ketchup though. It is loaded with sugar. So in my version, I have replaced the sugar with a sweetner. The rest is just tomatoes, spices and vinegar. This san marzano ketchup is a certain winner. Try it and you will never go back to the store-bought stuff.
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Spiced meat roll (literally rolled sausage) is a classic danish lunch meat, and it is not difficult to make at all. You get a lot more taste out of the homemade version instead of the supermarket version. You need about 4 days before it is ready to serve, but most of that time is just waiting.
My family lives in Germany, and whenever we visit, I always get a pretzel, which you cannot get here in Denmark. So try my soft pretzels recipe; you will not be disappointed.
It is a soft pretzel; the crust is dark and chewy, the inside is white and soft, and crunchy salt is sprinkled on top.
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Well, here in Denmark we have a type of flour on the market called “Hvidhvede” (White wheat) which is milled using the entire wheat grain, which means that it is a whole grain flour, but it is fully milled.
