My favorite kind of bread is without any doubt a sourdough bread from Skagen. Big holes in the crumb, lightly tangy, crunchy crust, and poppy seeds and sunflowers that are toasted because of the baking. This is my recipe for sourdough bread from Skagen heavily inspired by Maurizio Leo’s recipe for Seeded Sourdough.
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Authentic Danish Pastry Recipe – The best kringle recipe
Kringle. The word means pretzel in Danish and is the name of this specific pastry. It has a fluffy dough with lots of butter, and eggs, it’s filled with remonce, which is made from sugar, butter, and marzipan, sprinkled with pearl sugar and hazelnuts which turn crispy in the oven. It’s pure pastry genius. I’ve made a scientific test and I can now bring you the recipe for the world’s best authentic danish pastry.
Some weeks ago I had a discussion with my friend Kirstine. She told me that authentic danish pastry is made with margarine. She’d actually tried with butter and it tasted better with margarine. I was, like, “What?”
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The world’s easiest sourdough bread – Incredibly easy
Making sourdough bread involves a lot of different techniques and a long list of things to do. Looking at the dough, touching it, waiting for it, stretching and folding it, and a lot of other things. Sometimes you have other things to do, but you still want a fantastic sourdough bread with a holey crumb and a dark, crispy crust. Here is the solution. This is my recipe for the world’s easiest sourdough bread.
I love to bake. Cakes are fun, but bread… bread is everyday food. A day doesn’t go by, without me eating bread. My favorite is sourdough bread. The crunch, the tangy and well-developed taste. Yum.
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Broa de Milho Recipe – A Simple Sourdough Cornbread
Broa de Milho is a Portuguese bread made with cornflour. The cornflour makes the bread crackle on the top, as the bread proofs. That makes the bread very beautiful and easy to recognize. This is my recipe for broa de Milho.
The northern part of Portugal is not a very good place to grow wheat, but the climate is fantastic for growing corn. So it makes sense to bake Portuguese bread using cornflour instead of wheat flour. In this recipe, I’ve decided to substitute the traditional buckwheat with regular bread flour. If you do have buckwheat flour available, it is absolutely an option.
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Sourdough bread for beginners – Easiest method for new bakers
Try the new and improved recipe!
The new recipe has been changed based on all the experiments I’ve made on my YouTube channel.
This is the new recipe: Foodgeek Master Recipe for Artisan Sourdough Bread.
Sourdough bread is the bread of bread. Crunchy crust, soft crumb with big holes, and lots of delicious taste. People normally think that it is not possible to make it at home, but it is possible. Here is my sourdough bread recipe for beginners.
I will guide you through making your first sourdough bread. The tools you need. The techniques you need to use to get the perfect bread and everything you need to be aware of throughout the process.
It is actually not very hard to do, but you need to be precise with weighing off the ingredients and following the techniques.
The recipe does not provide precise timings. Instead, I will explain what you need to look for to get bread that tastes fantastic and has a great oven spring.
If you are a sourdough newbie, I hope you will try to make this sourdough bread recipe. You will get off to a great start with this fantastic bread.