Sourdough bread for beginners – Easiest method for new bakers

70% hydrationBreadRecipesSourdough
16 minutes reading time
new_releases

Try the new and improved recipe!

The new recipe has been changed based on all the experiments I’ve made on my YouTube channel.
This is the new recipe: Foodgeek Master Recipe for Artisan Sourdough Bread.

Sourdough bread is the bread of bread. Crunchy crust, soft crumb with big holes, and lots of delicious taste. People normally think that it is not possible to make it at home, but it is possible. Here is my sourdough bread recipe for beginners.

I will guide you through making your first sourdough bread. The tools you need. The techniques you need to use to get the perfect bread and everything you need to be aware of throughout the process.

It is actually not very hard to do, but you need to be precise with weighing off the ingredients and following the techniques.

The recipe does not provide precise timings. Instead, I will explain what you need to look for to get bread that tastes fantastic and has a great oven spring.

If you are a sourdough newbie, I hope you will try to make this sourdough bread recipe. You will get off to a great start with this fantastic bread.

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Make your own sourdough starter

RecipesSourdough
4 minutes reading time

If you love fantastic bread and baked goods, a sourdough starter is a great tool in your baking arsenal. Learn how easy it is to make your own by following this recipe.

A sourdough starter is not difficult to make. All you need is time and a little bit of consistency. It’s the baking world’s answer to a green thumb.

Set off a specific time of day when you check and feed your sourdough starter. It does not matter when you do it as long as it fits your daily schedule. It’s just important that you don’t forget it.

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Bibimbap – Korean fried rice – The best recipe

AsianDinnerKoreanRecipesWorld Food
6 minutes reading time

I have been assured that this is an authentic bibimbap recipe, but it’s basically a dish made with leftovers that you have in your (Korean) refrigerator, so it can be made in 100 different ways. Many of the vegetable options that I make in this recipe and common, so you will get a good and varied dish.

New food inspiration is fantastic

A couple of years ago I was part of a very engaged community based around Yelp! We had a club called “Asian Sensation” which was basically about going out and enjoying fabulous Asian food. Yelp! shut down its activities in Denmark, but we are still a couple of people that go out together and eat (Asian) food together.

Three types of kimchi

One of the events stands out in my memory. One of the members invited us to try homemade Korean food, like the onet she grew up with. We had bibimbap with the works and a fried egg on the top, including three types of kimchi: the child version, the grownup version, and the “advanced” version.

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Hokkaido milk bread – Terrific Japanese sandwich bread

75% hydrationBreadRecipes
5 minutes reading time

When you hear the word Hokkaido milk bread, most people would think of bread made with Hokkaido pumpkin. It isn’t, though. It is the softest, most fluffy bread made with wheat flour you will ever try. It’s not brioche bread because there is no butter in the recipe. So to enrich the dough, we add egg and whipping cream. That will help with flavor and retain the moisture in the bread. This is my recipe for Hokkaido milk bread.

This bread is known by many names: Japanese milk bread, Asian milk bread, Shokupan, Pai Bao, and Tangzhong milk bread. Whatever the name, this is the best and most fluffy bread you will ever make.

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