Most people love a good burger and I am absolutely one of them. A great burger requires a great burger bun. The problem is that the store-bought ones are usually just a step up from cardboard. Often when you try to bake your own they seem to turn out a bit heavy and with a hard crust. Enter this brioche burger buns recipe which solves all of those problems.
We love a good burger at home, but we don’t really have any great bakeries around where I live. All you can get is supermarket buns. In the later years, the quality of those buns has actually increased significantly, but it can never compete with an artisan bun made with love.
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