Twinkie Bundt Recipe – Simple twinkies on steroids

Baked GoodsBundt CakeCake
5 minutes reading time

Twinkies are an iconic American snack cake. They’ve honestly never been available here in Denmark, but I tried them. They seem very factory-like, but I like the idea of a delicious cake with a fluffy marshmallow filling, so I decided to make my own in the style of a bundt cake. In true American fashion, it’s of course, super-sized compared to the original twinkie. Here is my Twinkie Bundt Recipe.

The Twinkie backstory

Twinkies were invented by a man named James Dewar in 1930 and were originally filled with banana cream. During the second world war, bananas were rationed, so a switch was made to vanilla filling, which proved to be very popular.

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Easiest sourdough bread

The world’s easiest sourdough bread – Incredibly easy

75% hydrationBreadRecipesSourdough
7 minutes reading time

Making sourdough bread involves a lot of different techniques and a long list of things to do. Looking at the dough, touching it, waiting for it, stretching and folding it, and a lot of other things. Sometimes you have other things to do, but you still want a fantastic sourdough bread with a holey crumb and a dark, crispy crust. Here is the solution. This is my recipe for the world’s easiest sourdough bread.

I love to bake. Cakes are fun, but bread… bread is everyday food. A day doesn’t go by, without me eating bread. My favorite is sourdough bread. The crunch, the tangy and well-developed taste. Yum.

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Broa de Milho opskrift - Smukt krakeleret brød

Broa de Milho Recipe – A Simple Sourdough Cornbread

BreadPortugueseRecipesSourdoughWorld Food
3 minutes reading time

Broa de Milho is a Portuguese bread made with cornflour. The cornflour makes the bread crackle on the top, as the bread proofs. That makes the bread very beautiful and easy to recognize. This is my recipe for broa de Milho.

The northern part of Portugal is not a very good place to grow wheat, but the climate is fantastic for growing corn. So it makes sense to bake Portuguese bread using cornflour instead of wheat flour. In this recipe, I’ve decided to substitute the traditional buckwheat with regular bread flour. If you do have buckwheat flour available, it is absolutely an option.

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