Or how I learned how to bake artisan sourdough bread. Sourdough bread is the new black. Everybody wants to eat it and, more than that, bake it. Getting started can be difficult: making the starter, different techniques that go into making and baking the bread, and in the end, all you get is a flat piece of bread. What gives? These are my secrets to getting great oven spring in your sourdough bread.
I started baking sourdough bread a while back. I knew nothing about it, but I had a month at home recovering after surgery. The first struggle was to make the starter. It was winter, so my kitchen was rather cold, and I didn’t know what effect it would have on making a starter.
Continue reading