Sourdough has become a slight obsession of mine. I’ve noticed that it’s common for people who get into sourdough to get wholly engulfed in working their starters (Tamagotchi, anyone?) and baking delicious bread. Sourdough bread is much healthier than your average store-bought bread and a hundred times tastier. Typically these bread are your typical “bread and butter” types of bread, but I’ve started branching out into the world of add-ins and changing the flavor overall. This is my recipe for chocolate sourdough bread.
Sourdough bread is usually something you’d think of as tangy, not sweet, but this bread takes the whole taste experience in the other direction. The crumb is dark and chocolaty, with specks of chocolate pieces, sweet Cointreau-soaked raisins, and crunchy and very nutty hazelnuts. You get a cakey vibe, but it’s not sweet at all.
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