Sourdough Naan Bread Recipe | Easy homemade naan bread

65% hydrationIndianRecipesWorld Food
4 minutes reading time

I once took a DNA test that told me about my geographical ancestry. It told me that I was mainly of Scandinavian descent (52%), but the next biggest one was Great Britain (32%). It seemed logical to me, as I’ve always felt a kinship with people from Great Britain, sharing their humor, and other traits. If there’s one thing British people love it’s curry dishes. Curries must be served with Naan Bread. This is my recipe for Sourdough Naan Bread.

The curries that the British people love stem from India, brought to Great Britain under the British rule of India from 1858 to 1947 known the British Raj.

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Sourdough Starter Maintenance – How to keep a healthy starter

BakingSourdough
4 minutes reading time

After you’ve built an awesome, strong sourdough starter, you need to keep it alive. You must ensure it can grow to double or even triple its size. That way, it will be in great shape to help you bake awesome, delicious sourdough bread. Learn all my secrets to easy sourdough starter maintenance.

If you haven’t built a starter yet, you can go read my guide on how to do just that. It’s not really difficult, all you need is flour, water and patience.

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My best toasted sourdough sandwich recipes – Super easy and delicious

RecipesSandwich
5 minutes reading time

I don’t think it’s a secret. I love bread, especially sourdough bread. It’s the best thing since sliced bread. If you slice it, that is. I have compiled my best sourdough sandwich recipes served on a delicious piece of toasted sourdough bread.

I share many bread recipes here on my blog and my YouTube channel, but I rarely discuss how I eat them. I thought it was about time I shared some recipes for some of the delicious sandwiches I eat here at home with you guys.

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Baker’s Math Explained! An easy way to scale and work with recipes

BakingSourdough
5 minutes reading time

Do you know this? You look at a sourdough bread recipe, and there are many percentages on it, but when you add them all up, it’s way above 100%? That’s very confusing. So, what’s up? In this article, baker’s math and baker’s percentages will be explained. Knowing this will help you become a better baker.

Baker’s math and baker’s percentages are pretty universally accepted conventions for describing baked recipes. They’re unique because they always scale the percentage from the total flour. This means any and all flour in the recipe is always 100%.

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Blueberry Swirl Sourdough Brioche Bread Recipe – Easy way to make sourdough brioche

BreadRecipesSourdough
5 minutes reading time

You know, sometimes you need a bit of a pick-me-up. You love blueberries. You love anything baked, and, like me, you love butter. Mmmh… Butter! You could make a cake, but you just had cake yesterday, so what will you do? The answer is, of course, my recipe for a blueberry swirl sourdough brioche bread.

Last week I baked sourdough bread with blueberries and lemon. You know, the kind with a chewy crumb and a crispy crust. That was delicious bread, but this time we are going on the opposite side of bread types. The Fluffy McFluffface of fluffy loaves. Dough so enriched that it should be called millionaire’s brioche. Oh my, freakin’ Gawd…

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