There’s something undeniably comforting about the humble digestive biscuit. With its signature crumbly texture, subtle sweetness, and just a hint of salt, it’s the perfect companion to a hot tea or coffee. Whether enjoyed plain, smothered in chocolate, or crumbled into a buttery cheesecake base, digestive biscuits are a timeless treat with a rich history. But store-bought versions often fall short — too dry, sweet, or lacking that homemade charm. The good news? They’re surprisingly easy to make at home, and the result is far superior to anything you’ll find on a supermarket shelf. This is my homemade digestive recipe.

I’ll walk you through creating these classic biscuits from scratch in this guide. We’ll focus on achieving that perfect balance of wholesome whole wheat flavor, gentle sweetness, and satisfying crunch. You’ll also discover tips for customizing your batch — perhaps with a chocolate coating or a touch of spice. So, preheat your oven, dust off your rolling pin, and bake some biscuits that are not only delicious but also steeped in tradition. Get ready to elevate your tea-time ritual with the best homemade digestive biscuits you’ve ever tasted.