Have you ever felt tempted to cut bread while it’s warm and fresh from the oven, enjoying its irresistible aroma and soft, steamy crumb? While this is a comforting ritual for many, there’s a lingering question: Does slicing into a freshly baked loaf cause it to dry out faster? This experiment was designed to find out precisely that.

This hands-on test explores the science of sourdough. It focuses on the delicate balance between satisfying the urge to cut warm bread and preserving the texture and flavor bakers work hard to achieve.

Whether you’re a seasoned bread enthusiast or new to sourdough baking, understanding how timing impacts your loaf can make a significant difference. Read on to uncover surprising results and insights that will help elevate your bread-making game.