Hunger. You are hungry. You want something with a satisfying crunch, but all there is in the bread bin is some stale old toast bread. What can you do? Well, making this knäckebröd is as simple as pie, and because of the low hydration in the final bread, it can be stored for months without spoiling. This is my sourdough knäckebröd recipe.
Knäckebröd is a very simple flatbread. Traditionally made with rye flour and often paired with some delicious seeds.
Continue reading
Many, many people love sourdough bread. Eating it is one thing, though. Getting started with baking sourdough bread can be daunting. Not only that, it can be extremely expensive regarding tools, so I decided to make this recipe that only requires tools you already have in your kitchen. This is my easy sourdough bread recipe.
We, sourdough bakers, are obsessed. With our starters, with our flours, with our tools and gadgets. We’ll invest large sums of money into all of that stuff.
This recipe is designed for people that want to try out baking sourdough bread but without investing a big part of their hard-earned cash into those things.
This means that you will only need tools that you already have in your kitchen, a bag of bread flour from your supermarket, some water from your tap, and some table salt.
Continue reading
Gooey melty cheese and slightly sour and spicy chilies are a match made in heaven. Put them in bread and you have something as close to perfection as is humanly possible. It’s just so freakin’ good. This is my recipe for cheddar jalapeno sourdough bread.
If you’ve been following me for a while you’ve probably seen my sourdough bread with cheddar, smoked paprika, and oregano.
It’s a wonderful bread and everybody loves it, and it really came to life as a variation of this bread. Mainly because I am in a household with people that have a hard time with spicy things, but now I couldn’t wait any longer. I wanted to make my version of this bread.
Continue reading
Pizza is among the world’s most popular fast foods, and that’s with good reason. A bread base topped with tomato and cheese and then with anything your gastronomic heart desires on top of that. Baked in a searingly hot oven until the crust is wonderfully crispy and slightly charred, and the cheese is molten hot. This is my recipe for sourdough pizza.
When I was about 17 years old, I visited my friend Søren who worked at the local music shop called Music Key. I’d hang out there, and we’d play with the equipment when there were no customers.
Continue reading
Bread is one of the most wonderful accompaniments for a hot dish, and the still warm-out-of-the-oven focaccia, with its oily exterior and salty crunch, is just one of the best ones. It’s a true crowd-pleaser. This is my sourdough focaccia recipe.
Focaccia has been baked for thousands of years and is still one of the most popular tablebreads in Western Europe. It’s very easy to make, and today I will show you how you can make a super simple one using sourdough starter instead of yeast.
Continue reading
