The summer wind is gently rustling the leaves in the trees, and the puffy clouds are quietly moving across the sky. It’s four o’clock, and time for afternoon tea. What’s waiting for you is lovely black tea with warm milk and sugar and toasted English muffins. You are just waiting to slather the muffins in butter and jam. This is my sourdough English muffins recipe.
You may think that English muffins are quintessential English, but they were invented in America. What’s eaten for afternoon tea in England is crumpets.
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