Winter is here! It’s cold outside, and when you get home after a long day, you want something hot and hearty to stick to your bones. Sometimes, that gives you back your energy and helps you through the cold months. This is my recipe for Hungarian Goulash.
While Goulash is more of a soup in Hungary, I like mine a bit thicker. Please use the recipe as you see fit.
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You walk through your local greengrocers and it’s full of produce. There are so many different things to choose from. There are all these squashes and zucchinis and they look gorgeous, but what do you use them for? Well, I have an idea. This is my recipe for sourdough zucchini bread.
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Seeds are delicious. Adding seeds to your bread is delicious, but how do you make sure they are all well dispersed throughout the bread. Using a technique called lamination will help you achieve that. This is my recipe for basic seeded sourdough bread.
It’s not the first time I publish a recipe for this seeded bread called “Bread from Skagen“. The first time was when I was just starting out in sourdough, and I had used the excellent baker Maurizio Leo’s template for making sourdough bread.
This time around this is 100% my own creation, using techniques that I’ve tested myself. Many many times. I hope it shows that this is a much simpler way of getting great results.
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The wind is tugging at the yellowing leaves on the trees. The earthy, moist, and somewhat decaying smells of nature. The leaves rustle on the ground as you walk through them. The chill wind on your face, as you take a brisk walk. Can you tell that I love fall? This is my recipe for sourdough pumpkin bread.
Pumpkins are a surefire sign of fall and also Halloween. In Denmark celebrating Halloween is a tradition that came back in the new Millenium. Although it was celebrated before the 20th Century, when it came back it was the America-inspired Halloween.
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You are pondering what to make for dinner. You love middle eastern food, but your partner is into food from Greece. One kid loves pizza, but the other one will basically only eat hotdogs. What are you supposed to do? Well, pita bread to the rescue. Here is my recipe for sourdough pita bread.
Pita bread is awesome. Soft, delicious hot bread with a built-in pocket that can be filled with anything your heart desires (I mean food!!). Best of all, they are really not hard to make.
Supermarket pita bread is normally made in a factory. A success criterion for factories is to push out as much of what they make in the least amount of time, but that is seldom good when we talk about food.
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