Cheddar/Jalapeño Sourdough Bread | It’s a hot and creamy recipe

80% hydrationAmericanAncient GrainRecipesSourdoughTex MexWorld Food
5 minutes reading time

Gooey melty cheese and slightly sour and spicy chilies are a match made in heaven. Put them in bread and you have something as close to perfection as is humanly possible. It’s just so freakin’ good. This is my recipe for cheddar jalapeno sourdough bread.

If you’ve been following me for a while you’ve probably seen my sourdough bread with cheddar, smoked paprika, and oregano.

It’s a wonderful bread and everybody loves it, and it really came to life as a variation of this bread. Mainly because I am in a household with people that have a hard time with spicy things, but now I couldn’t wait any longer. I wanted to make my version of this bread.

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Sourdough Pizza Recipe – The best pizza you can make at home

65% hydrationAmericanItalianRecipesWorld Food
8 minutes reading time

Pizza is among the world’s most popular fast foods, and that’s with good reason. A bread base topped with tomato and cheese and then with anything your gastronomic heart desires on top of that. Baked in a searingly hot oven until the crust is wonderfully crispy and slightly charred, and the cheese is molten hot. This is my recipe for sourdough pizza.

When I was about 17 years old, I visited my friend Søren who worked at the local music shop called Music Key. I’d hang out there, and we’d play with the equipment when there were no customers.

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Sourdough Focaccia Recipe

Sourdough Focaccia recipe | The simple and amazing Italian bread

80% hydrationBreadItalianRecipesWorld Food
5 minutes reading time

Bread is one of the most wonderful accompaniments for a hot dish, and the still warm-out-of-the-oven focaccia, with its oily exterior and salty crunch, is just one of the best ones. It’s a true crowd-pleaser. This is my sourdough focaccia recipe.

Focaccia has been baked for thousands of years and is still one of the most popular tablebreads in Western Europe. It’s very easy to make, and today I will show you how you can make a super simple one using sourdough starter instead of yeast.

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Sourdough Bagels Recipe | The best bagels in the world

AmericanJewishRecipesSourdoughWorld Food
6 minutes reading time

Bagels are fantastic: round, shiny, caramelized crust and a chewy interior. Bagels are versatile. You can bake them using a variety of grains, and the possibilities for toppings are almost endless. And you can put nearly anything on them; your imagination sets the limits. This is my sourdough bagels recipe.

I’m sure you are familiar with bagels. In the late 1990’s I came across a bagel sandwich shop in my local neighborhood Nørrebro, called The Bagel Co.

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Sourdough Pretzels recipe | Amazing and authentic awesome pretzels

AmericanGermanRecipesSourdoughWorld Food
7 minutes reading time

Pretzels are magical. Soft on the inside, chewy and deeply caramelized crust, with that telltale tingling and slightly soapy taste. Evoking childhood memories of amusement parks, maybe Oktoberfest, or, in my case, visiting my Dad in Germany. I love an amazing pretzel, I am sure you do too. This is my recipe for sourdough pretzels.

There are soft pretzels and hard pretzels. This article and recipe are for soft pretzels that are big and soft on the inside, whereas hard pretzels are small and crunchy. While they have similar taste characteristics, the soft pretzels are Ambrosia in my opinion. It’s simply the best-baked snack that you can make.

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