Sourdough Stollen Recipe | The best German Christmas treat
It’s the month of Christmas and it’s cold and dark outside. You sit inside in your cozy, warm house with the lights on and the candles lit. The kettle is on for your favorite cup of tea or a nice fragrant cup of coffee. You cut a piece of stollen and life is good. This is my recipe for sourdough stollen.
Stollen is a German Christmas treat also known as Christstollen or Weihnachtsstollen. It’s gained popularity outside of the German-speaking countries over the last 30 years, especially in the United Kingdom.
Continue reading
Sourdough Bread Bowl Recipe | Your stew will love you
Winter is here! It’s time for those bubble-all-day hearty dishes. How do you eat them? Well, regularly from a bowl, but I propose another way: out of a bread that you will be using as a bowl. This is my sourdough bread bowl recipe.
Continue reading
Hungarian Goulash Recipe | The Ultimate Stick to Your Bones Dish
Winter is here! It’s cold outside, and when you get home after a long day, you want something hot and hearty to stick to your bones. Sometimes, that gives you back your energy and helps you through the cold months. This is my recipe for Hungarian Goulash.
While Goulash is more of a soup in Hungary, I like mine a bit thicker. Please use the recipe as you see fit.
Continue reading
Sourdough zucchini bread recipe – The best and moistest in the world
You walk through your local greengrocers and it’s full of produce. There are so many different things to choose from. There are all these squashes and zucchinis and they look gorgeous, but what do you use them for? Well, I have an idea. This is my recipe for sourdough zucchini bread.
Continue reading