Sourdough Baguettes Recipe – Super easy and crispy baguettes

70% hydrationFrenchRecipesSourdoughWorld Food
6 minutes reading time

A fresh baguette is pure happiness. A thin and super crusty and crispy crust. A light and fluffy interior begging for lots of excellent produce, meats, and cheeses. When you ferment the dough for a long time, the taste of the baguette becomes a beautiful experience. This is my recipe for sourdough baguettes.

Baguettes are the perfect companion for almost any kind of dish. They are great with cheeses, vegetables, and meats of any sort.

My personal favorite is a Vietnamese sandwich called Bánh Mì. It’s a French baguette with various fillings, usually a protein like marinated pork, grilled chicken, tofu, or meatballs. Afterward, you top it with pickled daikon and carrots, fresh chilies, and coriander or cilantro leaves.

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Sourdough Brownies recipe – super easy fudgy brownies with discard

AmericanRecipesWorld Food
4 minutes reading time

Chocolate has been shown to affect your mood positively. After eating chocolate, serotonin is released, and it helps stabilize the mood. So if you need the ultimate comfort food in the form of a cake, the best choice must be a chocolate brownie. This is my sourdough brownies recipe for fudgy brownies with discard.

There are commonly two types of brownies: cakey and fudgy, and people seem to have a specific preference. My favorite is the fudgy brownie, which you will see here today.

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Sourdough Limpa Bread Recipe – Amazingly Simple Swedish Rye Bread

RecipesSourdoughSwedishWorld Food
4 minutes reading time

Rye bread. There are so many variations. Pumpernickel, rugbrød, all-rye, flatbreads. Jewish rye has many variations: Russian, Polish, and Scandinavian. In Sweden, their preferred rye bread is sweet rye bread with spices. This is my recipe for sourdough limpa bread.

I love rye flour; it has a fantastic taste when baked. Even rye cookies are awesome. My favorite sourdough bread has 20% whole-grain rye flour, and the most perfect 100% rye bread is my danish rye bread.

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Stand mixer sourdough bread | Easy and fantastic

75% hydrationRecipesSourdough
5 minutes reading time

So you love the taste, feel, smell, and texture of homemade sourdough bread, but you just think it’s too complicated? Autolyse, kneading, folding, and a whole bunch of other things. Well, here comes the Foodgeek to the rescue. This is my recipe for stand mixer sourdough bread.

So these last couple of years, sourdough bread has been all the craze. People love to eat them, but there’s a growing interest in making them yourself.

The problem is that most recipes are more complicated, mine included.

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Wonderfully Fluffy Sourdough Pancakes – A Simple And Delicious Recipe

BreakfastRecipesSourdough
4 minutes reading time

For many people Sunday morning is the day where you have a really scrumptious and delicious breakfast. There are many choices for delicious breakfast foods. Bacon, eggs, baked beans, cereals, yogurt, waffles, cheese, bread, fruit, juices, cold cuts, but the best of all, in my humble opinion, is the fluffy American pancake. This is my recipe for sourdough pancakes.

Pancakes are wonderful. Fluffy on the inside, brown and caramelized on the outside. They are by themselves not very sweet and pair well with something sweet, something meaty, and something salty making them possibly the greatest breakfast ever invented.

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