Bánh mì er mixture of Southeast Asian cuisine and the influence of French cuisine from when Vietnam was part of French Indochina. So you get soy-marinated pork, mayonnaise, and crispy baguette. This is my recipe for banh mi.
In the last couple of years, bánh mí has been taking Copenhagen by storm. If you are ever visiting I will highly recommend going to the absolutely wonderful District Tonkin in Dronningens Tværgade. It’s very easy to make banh mi at home, though.
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