So you love the taste, feel, smell, and texture of homemade sourdough bread, but you just think it’s too complicated? Autolyse, kneading, folding, and a whole bunch of other things. Well, here comes the Foodgeek to the rescue. This is my recipe for stand mixer sourdough bread.

So these last couple of years, sourdough bread has been all the craze. People love to eat them, but there’s a growing interest in making them yourself.

The problem is that most recipes are more complicated, mine included.

Many people are intimidated by sourdough bread. They say it’s very difficult and very time-consuming. While the time-consuming part can only be changed a bit, it’s very easy to remove the agitation component of sourdough baking. I will show you how you can make a super easy, but still awesome sourdough bread. This is my recipe for no-knead sourdough bread.

People have many different ways of making sourdough bread, and it seems that once you’ve found a way that actually gives good results, you stick with that method from there on out.

The fact is that all of them can give you awesome artisan sourdough bread. Even no-knead. Read on.