Cranberry walnut bread is a staple in the American kitchen. It’s a delicious cake-like bread filled to the brim with ripe cranberries and walnuts. The original version is not so much a loaf of bread, but more of a cake. While some more bready versions exist, they’re usually made with baker’s yeast. Well, this is about to change. This is my recipe for walnut cranberry sourdough bread.
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Korean Fried Chicken Recipe – The best Spicy, Sweet, Crispy Chicken
You are having a few people over for a few cold beers, and you are contemplating what to serve. It shouldn’t be too complicated. It should be delicious, a bit spicy, and somewhat sweet. What can you make that ticks all the boxes? Foodgeek to the rescue. Korean Fried Chicken is easy to make at home and is ridiculously delicious. This is my recipe for Korean Fried Chicken.
Korean Fried Chicken is all the rage. Not only in Korea but all over the world. In later years we’ve gotten more and more places that serve Korean food. I just love good bibimbap, but Korean Fried Chicken is an awesome snack, both on the go, but also at home, where you’ll be surprised how easy it is to make.
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Crusty Sourdough Rolls recipe | An easy and delicious breakfast
Bánh mì – The best sandwich you can make
Bánh mì er mixture of Southeast Asian cuisine and the influence of French cuisine from when Vietnam was part of French Indochina. So you get soy-marinated pork, mayonnaise, and crispy baguette. This is my recipe for banh mi.
In the last couple of years, bánh mí has been taking Copenhagen by storm. If you are ever visiting I will highly recommend going to the absolutely wonderful District Tonkin in Dronningens Tværgade. It’s very easy to make banh mi at home, though.
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Yeasted Artisan Bread Recipe | Crusty, simple, yet wonderful bread
Baking your own bread is so gratifying. Not only because it’s so much better than store-bought bread and better than most commercial bakeries. If you are new in baking it’s a great way to learn all the artisan techniques, without all the intricacies of sourdough bread fermentation. This is my recipe for yeasted artisan bread.
Many people associate homemade bread made with yeast with bread with kind of a soft crust, a very tight crumb, and not very much taste. I am about to change your view on this.
This bread has a crispy, wonderfully caramelized crust. An awesomely soft and open crumb and a deliciously well-developed taste. No tang though.
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