If you are anything like me, you think that butter is amazing. There’s nothing that you can do to make it better, or is there? There is, and I am going to show you 3 different ways to make butter better. You do it by culturing the cream before you churn it to butter. This is my recipe for cultured butter.
Butter has been around for at least 9,000 years. It’s been speculated that it was discovered by accident. Some chilled milk was being shaken around on a horse going down a rugged trail. That’s at least what author Elaine Khosrova explains in her book Butter – a rich history.
No matter what the story is, butter is delicious. I am going to show you how to make it even more delicious.
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