Korean Fried Chicken Recipe – The best Spicy, Sweet, Crispy Chicken

KoreanRecipesSnacksWorld Food
5 minutes reading time

You are having a few people over for a few cold beers, and you are contemplating what to serve. It shouldn’t be too complicated. It should be delicious, a bit spicy, and somewhat sweet. What can you make that ticks all the boxes? Foodgeek to the rescue. Korean Fried Chicken is easy to make at home and is ridiculously delicious. This is my recipe for Korean Fried Chicken.

Korean Fried Chicken is all the rage. Not only in Korea but all over the world. In later years we’ve gotten more and more places that serve Korean food. I just love good bibimbap, but Korean Fried Chicken is an awesome snack, both on the go, but also at home, where you’ll be surprised how easy it is to make.

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Crusty Sourdough Rolls recipe | An easy and delicious breakfast

70% hydrationDanishRecipesRollsSourdough
5 minutes reading time

On weekdays you just need to get some grub and go. Stuff has to happen. You need to get things done. On the weekend you have more time to do the things you want and those you don’t have time for during the week. The perfect way to kick it off is to make and eat the perfect breakfast; part of that is a great roll. This is my recipe for crusty sourdough rolls.

If you like a crunchy and crispy crust, rolls are the way to go because there’s just that much more surface area than on a single slice of bread. The secret to getting a crispy crust is all in the baking time. You start at a high temperature with steam to get a good oven spring, then turn down the oven to get the crispy crust, but not burn the crust.

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Banh mi opskrift

Bánh mì – The best sandwich you can make

DinnerLunchRecipesVietnameseWorld Food
5 minutes reading time

Bánh mì er mixture of Southeast Asian cuisine and the influence of French cuisine from when Vietnam was part of French Indochina. So you get soy-marinated pork, mayonnaise, and crispy baguette. This is my recipe for banh mi.

In the last couple of years, bánh mí has been taking Copenhagen by storm. If you are ever visiting I will highly recommend going to the absolutely wonderful District Tonkin in Dronningens Tværgade. It’s very easy to make banh mi at home, though.

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Yeasted Artisan Bread Recipe | Crusty, simple, yet wonderful bread

75% hydrationBreadRecipes
5 minutes reading time

Baking your own bread is so gratifying. Not only because it’s so much better than store-bought bread and better than most commercial bakeries. If you are new in baking it’s a great way to learn all the artisan techniques, without all the intricacies of sourdough bread fermentation. This is my recipe for yeasted artisan bread.

Many people associate homemade bread made with yeast with bread with kind of a soft crust, a very tight crumb, and not very much taste. I am about to change your view on this.

This bread has a crispy, wonderfully caramelized crust. An awesomely soft and open crumb and a deliciously well-developed taste. No tang though.

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