You want something special for breakfast tomorrow morning. I guess you could drive to the bakery and get something good. While that is okay, the stuff that you bake at home is usually much, much better, but what to make? This is my recipe for sourdough cinnamon rolls.
Cinnamon rolls are the stuff of legends. It’s ambrosia. Food of the Gods. When you walk past a bakery or even a 7eleven, and the smell of something freshly baked with cinnamon in it, you just start to instantly salivate. How many people do you know that don’t like a cinnamon bun? If you do, do you trust them?
The perfect companion for a wonderful homemade breakfast, is, in my very humble opinion these delicious crusty sourdough rolls. Together with the cinnamon rolls, this is the breakfast of champions.
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