If you’ve ever wished for an air fryer with a UFO-like design, even heating, and smart functionality, the Typhur Dome 2 might be worth considering. But does it truly enhance the air-frying experience, or does it introduce new limitations? In this Dome 2 review, we’ll dive deep into its unique design, performance, and whether it’s the best air fryer for your needs.
Air fryers have revolutionized home cooking, offering a faster, healthier alternative to deep frying by using high-powered fans to circulate hot air. But is an air fryer necessary if you own a convection oven? Does the Typhur Dome 2 solve common air fryer issues, or does its unconventional shape create new challenges? Let’s find out.
What Sets the Typhur Dome 2 Apart?
Most air fryers use a single top heating element and fan, leading to uneven cooking that requires flipping food mid-cycle. The Typhur Dome 2 takes a different approach, featuring heating elements on both the top and bottom, ensuring even cooking from both sides. This could be a game-changer for those tired of manually flipping food during cooking.
Another major design shift is its wide, shallow cooking area (32 x 32 cm / 12.5 x 12.5 inches, with a 5 cm / 2-inch height). Unlike traditional basket-style air fryers, which stack food, the Dome 2 allows ingredients to cook in a single layer, improving crispiness and consistency. However, the shallow design also means bulkier foods, like a whole chicken or thick roasts, won’t fit—a tradeoff worth considering.

Smart Features & Self-Cleaning Function
One of the standout features of the Typhur Dome 2 is its smart connectivity. The air fryer pairs with an app that lets you adjust settings, monitor cooking progress, and even activate the self-cleaning mode. The self-cleaning function burns off grease and food particles at high temperatures, making maintenance easier—though it may generate smoke, which could be an issue for homes with sensitive smoke alarms.
Testing the Typhur Dome 2 REVIEW: Performance Breakdown
To thoroughly test the machine for this Dome 2 Review, I tested a variety of foods commonly cooked in an air fryer and some unconventional choices to see if its unique design opens up new possibilities.
Bacon
I started with bacon, a staple in many air fryer kitchens. The powerful fan initially caused the bacon slices to fly around, but placing the grill plate on top solved the issue. Cooking for 10 minutes resulted in perfectly caramelized, crispy bacon. The exact cooking time for thick-cut bacon led to a mix of crispy and soft textures—great for those who prefer a bit of chew.
I made a blunder by not covering an air fryer in my ultimate bacon experiment.

Frozen Wings
Frozen wings cooked up beautifully, with a crispy exterior and juicy interior. The bag labeled them “spicy,” but they were more of a mild heat, confirming my suspicion that they were “Danish spicy”—a touch of black pepper at best.

Pizza
Unlike most air fryers, the Dome 2 can accommodate a whole pizza thanks to its flat design. I tested a small Margherita pizza using the dedicated pizza program with a 14-minute cooking time. The results? A crisp crust, evenly melted cheese and an overall well-balanced bake. While it doesn’t match a wood-fired oven, it’s surprisingly good for an air fryer.

French Fries
Fries are a classic air fryer staple, and the Dome 2 did not disappoint. The pre-programmed fry setting required a mid-cycle shake for even cooking. I added a teaspoon of oil for better texture and some kosher salt and black pepper. The fries were crispy, golden, and flavorful—a definite win.

Steak
With its dedicated steak mode, I was curious to see how well the Typhur Dome 2 could handle a thick-cut steak. After drying off the steak and seasoning it with olive oil, I preheated the fryer and removed the grill plate, as instructed. Cooking for 10 minutes resulted in a steak with a decent sear, though I would have preferred more browning. The inside was tender and juicy, and after resting with a bit of butter, it made for a satisfying meal.

Pros & Cons of the Typhur Dome 2
Pros:
- Even cooking, thanks to dual heating elements
- The wide, shallow design allows for single-layer cooking
- Smart functionality via app control
- Self-cleaning mode for easier maintenance
- Great for pizza and large batches
Cons:
- Limited height capacity—tall foods like whole chickens won’t fit
- Smart features may not be necessary for all users
- Can take up significant counterspace
- Self-cleaning can produce smoke

Final Verdict: Is the Typhur Dome 2 Worth It?
The Typhur Dome 2 is an innovative take on air frying, solving some common issues while introducing new limitations. It could be a top contender for the best air fryer if you primarily cook foods that fit its wide, shallow layout—like fries, bacon, wings, or pizza. The even heating, smart functionality, and self-cleaning feature add to its appeal.
However, a traditional air fryer or convection oven might be better if you frequently cook taller foods or need maximum versatility. For me, the benefits outweigh the drawbacks, and this one earns a spot on my kitchen counter—though it does take up quite a bit of space.
What do you think? Does the Typhur Dome 2 solve a problem for you, or do you see the height limitation as a dealbreaker? And do you think air fryers are genuinely better than convection ovens? Let me know in the comments!
Do you think this Typhur Dome 2 review convinced you? Would you like to buy it?
This is not a sponsored article. Typhur sent me the device to review without input on what I could write. The links below are affiliate links, which means I will earn a commission if you use them. Please consider whether you think I am biased in my review.
If, after reading my review, you want to buy the Dome 2, you can follow these links:
Typhur.com
You can use the code FOODGEEK at checkout to get 10% off. It stacks with other discounts.
Amazon
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