My best toasted sourdough sandwich recipes – Super easy and delicious

RecipesSandwich
5 minutes reading time

I don’t think it’s a secret. I love bread, especially sourdough bread. It’s the best thing since sliced bread. If you slice it, that is. I have compiled my best sourdough sandwich recipes served on a delicious piece of toasted sourdough bread.

I share many bread recipes here on my blog and my YouTube channel, but I rarely discuss how I eat them. I thought it was about time I shared some recipes for some of the delicious sandwiches I eat here at home with you guys.

If you want to see the recipe as a video, you can watch it here:

The “fried egg and mango chutney” sandwich

‘Asian style’

toasted sourdough bread with mango chutney and a fried egg - my best sourdough sandwich recipes

This one is blatantly stolen from inspired by Jamie Oliver’s flatbread recipe and converted into a sourdough bread version.

What you’ll need:

  • A slice of sourdough bread
  • Mango chutney
  • An egg
  • Oil or butter for frying
  • Toasted sesame seeds
  • Salt and pepper
  • Optional: fresh chilies, shichimi togarashi, and balsamic vinegar

Here’s how you make it:

First, toast some sesame seeds on a dry non-stick pan, add them to a bowl and let them cool.

Toast a piece of your finest sourdough bread. Smear on a generous layer of mango chutney, sweet or spicy. It’s up to you.

Fry up an egg. Heat your pan to medium-low heat. Add oil or butter and crack an egg (or however many you need) into the pan. Put a lid over the top of the pan and cook the egg until the white has just set.

Put the fried egg on the chutney and add globs of yogurt. Sprinkle toasted sesame seeds, shichimi togarashi, fresh chilies, balsamic vinegar, salt, and pepper over the top, and eat while hot.

The “smashed avocado and poached egg” sandwich

‘Mexican style’

smashed avocado with poached egg sourdough sandwich

What you’ll need:

  • A slice of sourdough bread
  • An avocado
  • Clove of garlic
  • A lime
  • Red pepper flakes
  • Extra Virgin Olive Oil
  • Salt and pepper

Here’s how you do it:

First, you should make some smashed avocado.

Smashed avocado

Course: Lunch
Cuisine: All
Keyword: avocado, lunch, smashed avocado
Course: Lunch
Cuisine: All
Keyword: avocado, lunch, smashed avocado
Servings: portions
Author: Sune Trudslev
Nutrition Facts
Smashed avocado
Amount Per Serving (1 portion)
Calories 184 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 7mg0%
Carbohydrates 9g3%
Fiber 7g29%
Sugar 1g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Let's not beat around the bush. It's a guacamole for your toast and it's absolutely delicious.

Ingredients

  • 1 avocado
  • ½ clove garlic
  • 1 tablespoon lime juice about ½ lime
  • 1 tsp extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Halve the avocado and remove the stone
  • Remove the flesh with a spoon at put into a bowl
  • Add everything else to the bowl and smash it using a fork
  • Season to taste with salt and pepper
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Then toast your bread.

Add a generous amount of the smoked salmon salad to the toast and garnish with dill.

It’s that simple. Enjoy.

The “turkey, brie, and fig” sandwich

‘French style’

toasted sourdough bread with fig preserves, turkey bread, brie and balsamic caramelized onions

What you’ll need:

  • A slice of sourdough bread
  • Slices of turkey
  • An onion
  • Balsamic vinegar
  • Fig preserves
  • A brie
  • Salt and pepper

Here’s how you do it:

First, thinly slice half an onion. I usually use red onions, but any kind will work.

Fry the rings in butter over medium-low heat until they soften. Douse them in balsamic vinegar and let them fry until it has evaporated and been sucked up by the onions. Season the onions with salt and pepper.

Then toast a slice of delicious sourdough bread. Add a generous amount of fig preserves to the bread. Add your sliced turkey on top. Add brie slices to cover the turkey. Put the soft onions over top of the brie.

Enjoy your delicious sandwich.

The “chicken and hummus” sandwich

‘Mediterranean style’

toasted sourdough bread with hummus, pesto, arugula, fried chicken tenders and cherry tomatoes

What you’ll need:

  • A slice of sourdough bread
  • Hummus
  • Your favorite pesto
  • Arugula/Rocket
  • Fried chicken tenders
  • Cherry tomatoes

Here’s how you do it:

Toast your sourdough bread. Add a generous amount of hummus to the bread and top it with pesto. Top that with a good amount of arugula/rocket. Add enough fried chicken tenders to cover it all. Top with halved cherry tomatoes and enjoy your delicious Mediterranean-inspired sourdough bread.

Please share my best sourdough sandwich recipes on social media

These are my best sourdough sandwich recipe served on toasted sourdough bread. I hope they’ve inspired you and made you hungry. If I inspired you, please consider sharing this article on social media.

If you make one of the sandwiches and post it on Instagram, please tag me as @foodgeek.dk so I can see it. That would make me very happy.

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