Can a high-performance air fryer withstand the brute force of a traditional oven when it comes to Neapolitan pizza and crispy sourdough rolls? I decided to test this with the Typhur Dome 2 — a sleek, smart countertop oven—and my trusty full-sized oven, equipped with a baking steel and a roaring broiler. What happened surprised even me.
In this head-to-head bake-off, I made my go-to Neapolitan-style pizza and signature sourdough rolls in both the Dome 2 and my home oven. I wanted to see if modern kitchen tech can compete with the intense heat and firepower of a conventional setup. Spoiler alert: the results weren’t what I expected.
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